Coconut Cream Ice Pops (or cups)
June 17, 2015
By, Mrs. B. Opsahl
With a twist, here’s what you’ll need:
1- 15 oz can of Coconut Cream. (Coco Lopez is the preferred brand)2- 13 oz can of condensed sweetened milk (Based on Taste Sweet or Sweeter)
1/2 cup of 2% milk
1 teaspoon cinnamon (or pinch, or none)
Simple enough, right?!
Directions:
- Place everything in a blender and blend away. It takes about a minute to mix everything together.
- Once it’s well mixed, pour mixture into small cups.
- Cover and place in the freezer overnight.
- Remove from freezer the next day and enjoy! All you need is a spoon. 🙂
Want to make ice pops out of this frozen treat? No problem!
- Follow steps 1-3 above.
- Place cups in freezer for about an hour or two. Remove cups out of freezer for a moment to place a Popsicle stick in the middle of each cup. Place cups back in freezer and leave overnight.
- Remove from freezer the next day and enjoy!
This content is not approve to be shared, unless one had received express approval from the owner. Do you want to share, or display this recipe. OK then you wanna work together? Created content such as this one, if shared would be licensed under a Creative Commons Attribution (CC BY) license. Please link to this blog page when providing attribution. Comment below, with URL, a reply will convey a mention has been created, working together with backlinks to each other content. If this is not reasonable, then this content is not authorized to be shared or displayed outside this online presence.
Credited to Mrs. Ops Family Collection of their Puerto Rican recipes
©© Content Works Disclaimer
